DETAILS, FICTION AND VIRAL DUBAI CHOCOLATE RECIPE

Make the filling. Chop up the shredded phyllo dough and position it inside of a pan Using the melted butter more than medium heat. Stir till the shredded phyllo is golden and crispy.Phase 2: In a pan more than medium warmth, soften some butter and toast the Kataifi dough right up until golden brown. When golden increase from the tahini and pistac